VISION
“Be at the forefront of food creation in making innovative products for consumers' pleasurable consumption. Turn changes into opportunities.”
CORPORATE PHILOSOPHY
“Total Commitment to Quality”.
The management and staff are dedicated to this philosophy which has always ensured maximum customers’ satisfaction and this has directly propelled the Bachun and Ong's brand success both locally and in international arena.
Our Story
Bachun brand began in 1976 specialising in high quality authentic Chinese and Asian sauces and condiments
in Singapore. Ong's brand was added in 1995 for the export markets and marketed with No added M.S.G., No preservatives and No artificial colours. These include an extensive selection of standard products like Oyster Sauce, Pure Sesame Oil, Chilli Sauces, Soy Sauces to ready-to-cook products like Stir-Fry Sauces, Noodle Sauces, Marinades, Curry Pastes and Stock Concentrates.
​
In keeping with our proud tradition, only the finest ingredients are used and strict quality controls are maintained to ensure that only the highest quality products reach our customers. In pursuit of excellence and competence, our products are manufactured in factories with BRC, ISO 22000 and all our products are also Halal Certified.
​
With the ability to develop new recipes to suit customer's requirements, We are also contract manufacturing for a broad range of local and overseas clients.
​
Today, Bachun and Ong's brand have successfully made a name in the industry with an ever-growing range of products that are tantalising taste buds all over the world. This, together with our commitment to quality, has enabled us to ensure maximum customer's satisfaction which has directly propelled us both in the local and international arenas.